Greek Picnic Salad

The photo below shows some of my garden harvest that will soon become one of our favorite summer salads. . .

. . . Greek Picnic Salad!

GREEK PICNIC SALAD

Combine:

6 Ripe TOMATOES, chopped
2 GREEN BELL PEPPERS, seeded and diced
1 RED ONION, diced
2-3 CUCUMBERS. seeded and diced
1/2 cup chopped FRESH PARSLEY
1 can RIPE OLIVES, sliced in half lengthwise
1/4 pound FETA CHEESE, crumbled

Place in the work-bowl of a food processor or in a blender:

1/2 cup EXTRA VIRGIN OLIVE OIL
2 Tablespoons LEMON JUICE
2 Tablespoons WINE VINEGAR
1 1/2 Teaspoons DIJON MUSTARD
1/8 teaspoon BLACK PEPPER
2 cloves GARLIC, minced

Process until well blended and toss with salad ingredients. Marinate for at least 30 minutes.

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Nothing tastes more like summer than tomatoes, cukes and peppers from the garden, and this salad showcases them all to perfection!