Dilly Beans

I have done very little canning in the past several years, since our children grew up and left home. But this year....I just had a craving for some tangy, hot and spicy Dilly Beans! I grow the skinny French filet beans every year for fresh eating, but they are not good for canning, so I this year I ordered seed and planted two rows of green beans, just for the special purpose of making some Dilly Beans.

I picked this large bowl full of PROVIDER beans yesterday. The beans are thick and meaty, some over 6 inches long. I got them planted a bit late, because of our long rainy Spring, so they are just now coming into full production. They are growing next to a double row of 'Cut and Come Again' Zinnias in my garden, which provided the pretty backdrop for this photo.

The Pinetree Garden Seeds catalog tempted me with this description of PROVIDER beans;

"This is a popular stringless bean in New England. It is reasonably early on plants that are quite compact. Size is 5-6 inches and yield is good. Disease resistance is a strong point. The flavor is really different from other green beans and difficult to describe, maybe "beanier". This our bean of choice for making Dilly Beans. There are a number of strains of Provider, all pretty good, but we think this one from an Idaho grower is the best."

So, there you have it....good for Dilly Beans, and the fact that the seed came from an Idaho grower just helped to seal the deal for me! :-)

I had enough beans from one picking to make 7 quarts of delightful Dilly Beans, and some left over to snap for supper. They are very good for fresh eating as well. My hubby even commented on how great they tasted!


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In case I have whetted your appetite, and you are now craving some Dilly Beans of your own, here is a link to get you started.